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Aug. 20th, 2010 04:53 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
indiana_jAll right, shaking off the cooking ho-hums and turning tomorrow morning into a cooking day. Mostly because Ben, Arthur and Lauren are coming by and I'm looking forward to cooking for them.
So!
-Salmon with blueberry pan sauce, probably with rice (jasmine?)
-Also, this calls for the salmon to be grilled but I'm thinking I can sear it on both sides (1-2 minutes each) and then put it in the oven for 10 minutes. Will that work?
-Succotash of fresh corn, lima beans, tomatoes and onion, mainly because I like saying succotash
-Rustic plum and port tart
Also, going to make creamy potato salad (with dill! *loves*) for the picnic dinner for the concert on Sunday.
So!
-Salmon with blueberry pan sauce, probably with rice (jasmine?)
-Also, this calls for the salmon to be grilled but I'm thinking I can sear it on both sides (1-2 minutes each) and then put it in the oven for 10 minutes. Will that work?
-Succotash of fresh corn, lima beans, tomatoes and onion, mainly because I like saying succotash
-Rustic plum and port tart
Also, going to make creamy potato salad (with dill! *loves*) for the picnic dinner for the concert on Sunday.