Nov. 9th, 2009

indiana_j: (At peace)
I wanted to take a look for about a month (or 3 weeks considering the last week of this month I'll be on vacation) at my eating habits.  This meant noting everything I ate and putting it up on my LJ (funny enough, when I was tempted to eat something I shouldn't have, the idea of writing it down and sharing made the impulse go away *grins*).  I'm not on any diet right now but I wanted to see what I was eating, point out any issues and maybe get on a better track.  First the write up and then notes on how the week went.

Week 1 )

Thoughts:

1.  I listed everything on here, that I ate or drank.  Uh.  I might want to add water in my routines...o.O  (7 days straight without one glass of water, whoops.)

2.  As I thought, my weekends are hell on my eating habits.  I have structure during my workweek because of work and my hours - I get in, I eat breakfast.  I eat a snack at noon because I don't go to lunch until 2.  I eat lunch at 2 and I'm normally good through 6 or 7.

    On the weekends, I sleep in until between 9-10:30, depending on the morning, so that by the time I'm up, dressed and thinking about food I go with lunch.  I'm not much of a snacker but it did mean that on Saturday, when dinner came around, I was famished enough to have seconds which I've managed to mostly stop doing.  And I have poor impulse control when it comes to sweets that I've purchased, though I won't graze.  (It might sound weird but I don't.  If I buy cupcakes, I'll eat them.  But I won't go into the kitchen and hunt around for food.  It's why I generally stick to my grocery list and don't put food that's easily grazeable on it.  Or if I do, it's healthy.)

Ideas:  For the love of god, woman, hydrate!  Look at putting more eating structure into the weekend - reintroduce eating breakfast on the weekend, maybe a snack.
indiana_j: (Default)
Tentative menu for this week:  Ale house burgers with red onion compote; Ale and Onion meatloaf (uses leftovers from the first one); Skillet Lasagna.  Off to the store after work to get the ingredients.

Oh yeah, and making for Lauren the steak with marsala-mushroom sauce on Friday.  Will get ingredients for that probably on Thursday.

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indiana_j

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