I think this dish would do well with a lot of herbs - basically, it'll reflect whatever you put in there because the flavor profile is coming mainly from that herb.
It's a great recipe and easy; I just need to keep remembering not to cook the pasta first. -.-
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Date: 2011-10-12 11:18 am (UTC)It's a great recipe and easy; I just need to keep remembering not to cook the pasta first. -.-