Ow. Just. Ow.

So, I recommend not cooking when you're distracted and / or emotionally not there.  Because you end up going to unsheathe the uber sharp chef's knife - only to find out as you're running it along the fleshy bits between your thumb and finger that, hey, you already unsheathed the damned thing.

It's not a long cut but it's pretty deep, though thankfully I didn't add any Jen to the dinner I was making, but it hurts like a son of a bitch right now.  It's amazing to realize how many things you grip throughout the day.  And it could have been worse, much worse; nice to know those knives cut through just about anything with little effort ...