I need to feed this dish to, um, everyone that I can get my hands on, really. I'll start off by saying that I really did not want to cook last night - all I wanted to do was lounge around the apartment, answer emails and continue to run the tomato gauntlet in 'Dragon Age'. But I knew that if I didn't cook something, at least, I'd end up buying lunch today. Since I bought lunch yesterday, I wanted to avoid buying two lunches in one week.
So, I made myself cook and I was so glad that I did. I tasted the sauce while it was cooking and sort of wanted to dive face first into it.

Chicken with Creamy Mushrooms
Ingredients:
8 thin chicken cutlets - I used 3 boneless chicken breasts that I beat up with a rolling pin
Salt and pepper to taste
Olive oil
1 lb mushrooms, sliced
1/2 cup heavy cream
1/2 cup goat cheese
1/4 chopped parsley
Directions:
I need to inflict this on other people...
So, I made myself cook and I was so glad that I did. I tasted the sauce while it was cooking and sort of wanted to dive face first into it.

Chicken with Creamy Mushrooms
Ingredients:
8 thin chicken cutlets - I used 3 boneless chicken breasts that I beat up with a rolling pin
Salt and pepper to taste
Olive oil
1 lb mushrooms, sliced
1/2 cup heavy cream
1/2 cup goat cheese
1/4 chopped parsley
Directions:
- Season 8 thin chicken cutlets (1½ pounds total) with salt and pepper. In batches, cook in olive oil over medium-high heat until golden; remove.
- Add 1 pound sliced mushrooms to pan, season with salt and pepper, and cook until tender. Stir in ½ cup heavy cream, ½ cup goat cheese, and ¼ cup chopped parsley. Serve with the chicken.
I need to inflict this on other people...