indiana_j: (Doctor Who // the Master)
indiana_j ([personal profile] indiana_j) wrote2008-07-15 09:08 pm
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Oh [personal profile] frito_kal? I've half a pound of cooked shrimps...what can I do with them, O shrimp expert?

And don't just say eat them.  I know you were going to.

[identity profile] pollymel.livejournal.com 2008-07-16 01:16 am (UTC)(link)
Eat them! On fresh bread. Mmmm...

[identity profile] indiana-j.livejournal.com 2008-07-16 01:27 am (UTC)(link)
...wow, that actually sounds really good...especially the fresh bread bit.
(deleted comment)

[identity profile] indiana-j.livejournal.com 2008-07-16 01:27 am (UTC)(link)
Hmmm - I could do those. Though I wonder if I could find a "light" feeling meal...

[identity profile] rexlapinii.livejournal.com 2008-07-16 01:22 am (UTC)(link)
Eat them . . . for dinner!

[identity profile] indiana-j.livejournal.com 2008-07-16 01:28 am (UTC)(link)
You're so not helpful. ;)

[identity profile] rexlapinii.livejournal.com 2008-07-16 01:43 am (UTC)(link)
Not a big shrimp person. :) I like the occasional shrimp but I'm much more likely to steal one or two off someone else's plate than have them for a whole meal.

[identity profile] resplendissante.livejournal.com 2008-07-16 01:27 am (UTC)(link)
Shrimp curry?

Or hang them on a string and tease your cat. :)

[identity profile] indiana-j.livejournal.com 2008-07-16 01:28 am (UTC)(link)
The second idea is a fab one! (The first one is tasty sounding, oohh.) Here kitty kitty kitty...

[identity profile] daroos.livejournal.com 2008-07-16 01:30 am (UTC)(link)
Shrimp salad sandwiches are lovely if you're the ____ salad sandwich, type. shrimps + mayo + lemon juice + parsley = mmmmmm. Also shrimps are good added to pre-packaged pasta sauce ('specially cream!) over pastas.

[identity profile] erindubitably.livejournal.com 2008-07-16 01:46 am (UTC)(link)
No, see, what you do is find several long sticks, skewer the shrimps with them, set them up on Y-shaped sticks over your dining table and voila! Instant foosball. Oh, and make a ball out of rice or something to play with.

[identity profile] frito-kal.livejournal.com 2008-07-16 02:38 am (UTC)(link)
How big are they, are they peeled already, and what equipment do you have available that won't de-kosher the kitchen?

(What? If you wanted easy, I'd have said EAT THEM)
silensy: (Default)

[personal profile] silensy 2008-07-16 03:27 am (UTC)(link)
Wrap them with bacon, skewer them and dust with lemon pepper. Grill.

[identity profile] hex-16.livejournal.com 2008-07-16 05:29 am (UTC)(link)
I don't like shellfish, but this idea actually sounds good to me. Mostly because everything is better with bacon.
silensy: (Default)

[personal profile] silensy 2008-07-16 05:39 am (UTC)(link)
I used to hate shrimp. But wrap it with half a piece of bacon and I'm sold.

[identity profile] kkglinka.livejournal.com 2008-07-16 02:42 pm (UTC)(link)
I'm not help. I would just eat them. With some horseradish.