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Cake Review
Because I promised to tell ![[info]](https://p-stat.livejournal.com/img/userinfo.gif)
deathpixie how the margarita cake came out and I decided to tell everyone and be all proud. I've never had something I made in the past go over that well before. Everyone who tried some was raving about it and asking what was in it, and no one cared that it was a little sad looking. It was too delicious.
One of these days, I'll try to make a cake by scratch but, really, I didn't have the time on Friday night and since I was trying something new anyway I was glad I stuck with the box. I took a box of white cake and followed the instructions on the back except that instead of water I put in 12 ounces of frozen margarita mix and stirred that all up.
Then, I added 1/4 cup of tequila and 2 tablespoons of triple sec (I've never had this stuff before but YUM, I like triple sec) which got added to the mixture. From there, again, just as normal - I poured it into two baking tins and cooked it for half an hour. Once they were cooled, I frosted them with a butter cream frosting.
It turned out fantastic beyond belief. The cake was nice and light, incredibly moist and fluffy. The taste was citrus-y, almost like a lemon cake but not that strong at all and you could taste the alcohol but only lightly and it inhanced the flavor a lot. It was like eating a margarita in cake form.
A++++ and I'm very proud of myself. Next time, I might try a pina colada cake (pina colada mix and rum instead of tequila). These also would do very well without the alcohol, which is good because it means I can make them for my mom.
deathpixie how the margarita cake came out and I decided to tell everyone and be all proud. I've never had something I made in the past go over that well before. Everyone who tried some was raving about it and asking what was in it, and no one cared that it was a little sad looking. It was too delicious.One of these days, I'll try to make a cake by scratch but, really, I didn't have the time on Friday night and since I was trying something new anyway I was glad I stuck with the box. I took a box of white cake and followed the instructions on the back except that instead of water I put in 12 ounces of frozen margarita mix and stirred that all up.
Then, I added 1/4 cup of tequila and 2 tablespoons of triple sec (I've never had this stuff before but YUM, I like triple sec) which got added to the mixture. From there, again, just as normal - I poured it into two baking tins and cooked it for half an hour. Once they were cooled, I frosted them with a butter cream frosting.
It turned out fantastic beyond belief. The cake was nice and light, incredibly moist and fluffy. The taste was citrus-y, almost like a lemon cake but not that strong at all and you could taste the alcohol but only lightly and it inhanced the flavor a lot. It was like eating a margarita in cake form.
A++++ and I'm very proud of myself. Next time, I might try a pina colada cake (pina colada mix and rum instead of tequila). These also would do very well without the alcohol, which is good because it means I can make them for my mom.
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Also cakes from scratch are really easy.
Oh, and you've had triple sec - at Nute's bday, in the margaritas with the tequila I got.
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They're the next step for me but I'd wanted something simpler since I've never done one from scratch before.
Oohhh. We had triple sec in seltzer water the other night and *that* was nice and refreshing.
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My favorite part about this cake was that it wasn't *too* sweet. Very light, nice and tart - refreshing, actually.