ext_26741 ([identity profile] daroos.livejournal.com) wrote in [personal profile] indiana_j 2010-08-04 12:22 am (UTC)

Then I'd say soak the berries in the sugar and liquor and then force through a sieve - that'll soften up some of the berry membranes and make it easier. Believe me - you get a mouthfull of seeds w/o the straining step.
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