ext_52086 ([identity profile] nute.livejournal.com) wrote in [personal profile] indiana_j 2007-03-25 03:49 am (UTC)

If you use tinfoil, you'll have to pour the two kinds of batter at the same time. What you could do, assuming you have thick batter, is make an upside-down U out of cardboard, cutting it so each end blocks off the cake pan like a little partition. Pour your chocolate batter in, then your coconut batter. Put it in the oven, and remove the partition after about 5-8 minutes.


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